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Country: Sumatra
Region: Dolok Sanggul, Northern Sumatra
Farm: Various smallholder farmers
Variety: Catimor, Timor Hybrid, Bor Bor, Ateng, Java, Abyssinia
Proc. Method: Wet-Hulled
Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a sweet, cleaner profile and higher cup quality than a standard “Mandehling DP.” We look for coffees that have a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region, and we pay close attention to the uniformity of the prep in these lots.
| Select Grind | Course – French Press / Perc, Expresso – Expresso, Fine – Pour Over / AeroPress, Medium – Auto / Drip, Whole Bean |
|---|---|
| Weight | 12 oz., 2 lb., 5 lb. |
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