Details
Origin | Papua New Guinea |
Region | Wahgi Valley, Western Highlands |
Farms | Bunum Wo Estate |
Variety | Typica, Bourbon, Arusha |
Altitude | 1550 – 1600 masl |
Proc. Method | Kula Processing Method |
Kula Processing Method
While we aren’t the only ones importing green coffee from Papua New Guinea, we are the only importers with our own Kula processing method. The Kula processing method is comprised of raised-bed drying, two rounds of color sorting, and two rounds of hand sorting. This results in a total of six stages of sorting after the parchment has been dried. This process includes destoning, screen size grading, desometric sorting, double color sorting, and finally double hand sorting. Floaters are also sorted out in two different stages of the wet process. This level of rigorous sorting results in a clean and crisp cup!
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