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Details
| Origin | Kenya |
| Region | Gatundu North, Kiambu County |
| Farm | Cooperative |
| Varietals | SL-28, SL-34, Ruiru 11, Batian |
| Altitude | 1,600 masl |
| Proc. Method | Unique Kenya double-wash system |
Info
“BEEN-gwah” – Swahili for “champion”
Relationship Coffee
To foster a closer relationship with the Kenya farmers I am partnering with Zabuni.
Doing direct trade differently.
At Zabuni, we do direct trade differently. Our mission is to provide a platform where coffee farmers and roasters connect so that roasters gain consistent, efficient access to high-quality coffees, while farmers are empowered by acting as their own brand ambassadors and receive a better return.
| Select Grind | Course – French Press / Perc, Expresso – Expresso, Fine – Pour Over / AeroPress, Medium – Auto / Drip, Whole Bean |
|---|---|
| Weight | 12 oz., 2 lb., 5 lb. |
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