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Details
| Origin | Guatemala |
| Region | Acatenango |
| Producer | Max Fernando Pérez RÃos/La Hermosa Cooperative |
| Variety | Pacamara |
| Altitude | 1,500+ masl |
| Proc. Method | Natural Process, Floated & Screened, Solar Dried, 15+ Specialty Preparation |
Finca La Hermosa Natural Pacamara
In the 2020 Cup of Excellence, this same lot won 9th place alongside another of Max’s coffees which won second place.
These awards have been a significant achievement for Max and Finca La Hermosa. It signifies their success in being able to raise up an abandoned farm and then get to the level where they’re now producing COE level coffees all within 10 years time. It’s really quite amazing and I can’t fathom the amount of work it’s taken.
| Weight | N/A |
|---|---|
| Weight | 12 oz., 2 lb., 5 lb. |
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