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ORIGIN INFORMATION
Grower Coffee producers organized around Dumerso dry mill
Variety Indigenous heirloom cultivars
Region Gedeo Zone, Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia
Harvest October – December
Altitude 1,850 – 1,950 meters
Soil Brown Clay Loam
Process Full natural and dried on raised beds
BACKGROUND DETAILS
Dumerso coffee dry mill station is one of the very first full Natural processing station in legendary Yirgacheffe coffee growing area, Dumerso dry mill established by Mr: Girma Edema the pioneer of a full natural coffee process method.
Right after the first trial, Dumerso natural coffee start earning praise and admiration by specialty coffee community all over the world, over the years Dumerso went on to win so many specialty coffee prestigious awards for its unique processing and flavor notes. Dumerso’s natural recognition in the world stage inspired other area processers like Adido Misty valley, Konga. Abaya and kochere to followed Mr Girma lead.
We are delighted to present you Girma Edema’s natural Dumerso
| Select Grind | Course – French Press / Perc, Expresso – Expresso, Fine – Pour Over / AeroPress, Medium – Auto / Drip, Whole Bean |
|---|---|
| Weight | 12 oz., 2 lb., 5 lb. |
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