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Medium Espresso Roast
A recommended recipe to start with:
19g in / 45g out, Temp: 198, 30 sec pull, 7 bar group pressure
12 oz., 2 lb., 5 lb.
Course – French Press / Perc, Expresso – Expresso, Fine – Pour Over / AeroPress, Medium – Auto / Drip, Whole Bean
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